THE YACHT & CREW & ACTIVITIES
THE BOAT – SPECS & COMFORT
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Model: Fountaine Pajot, 2012 LOA: 59’
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Beam: 29’
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Draft: 4.6’
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Engines: 2 x 110 hp Diesel
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Flag: British Virgin Islands
Amenities
- Air Conditioning
- Heated Deck Showers
- Generator & Water Maker
- WiFi Internet Access
- Digital HD flat-screen TV in Master and Salon
- Barista Station
- Surround Sound Speakers
- Icemaker
- Barbecue
Activities & Toys
- 15.5’ rigid inflatable tender with 70 hp engine
- Adult & children waterskis
- Kneeboard, tube & wakeboard
- 2 Person kayaks
- Snorkeling gear
- 2 x Standup Paddleboards
- Spike Ball, Cornhole
- An array of family friendly board games - Trolling/light rods for fishing
- SCUBA diving available
- GoPro Access
MEET THE CREW
CAPTAIN DYLAN
After leaving life on land in South Africa at six years old, Dylan grew up aboard a (type of boat details for the sailing nerds) discovering the Indian and Atlantic Oceans with his family. After six years and 20,000 nautical miles, Dylan discovered he was more at home on a boat than anywhere else. In adulthood, he pursued extensive qualifications and now lives his dream as a charter yacht captain in the British Virgin Islands. Dylan is fully qualified and commercially endorsed as an MCA/RYA Yacht Master Offshore 200GT, he has a full STCW, and is a certified PADI Dive Master. Dylan revels in curating a vacation you haven’t yet experienced, whether you’re a first time visitor or repeat guest. He is careful to pair your expectations and preferences with his six years of knowledge of the British Virgin Islands to provide a most momentous, luxury vacation.
CHEF/MATE GI
Gi grew up in Mozambique, a country on the east coast of Africa, famous for its tropical beaches, fresh seafood and Portuguese influences. At 16 years old, she began leading guests on private safari tours where she specialized in identifying birds in hopes of sharing her knowledge and love of animals. Eventually, Gi discovered her interest in local and international cooking, learning from seasoned chefs operating within the Safari. In 2017, she made the decision to advance her skills by completing the Capital Culinary School Diploma in Professional Cookery, affording her the opportunity to return to Mozambique to delight guests with her refined culinary skills. When provided the opportunity to embark on a more adventurous food service career, she pursued cooking on Odyssea. Gi takes pride in accommodating all allergies and dietary restrictions so everyone can relish in the culinary experience. She now looks forward to welcoming you aboard in order to enjoy her inspired recipes at each and every meal.